Detection of Genetically Modified Organisms

Detection of Genetically Modified Organisms by EDVOTEK allows students to investigate the molecular methods used to identify GMOs in common foods. Using agarose gel electrophoresis, eight lab groups analyze DNA from corn, soy, and whey samples without the need for a thermal cycler. This experiment encourages students to explore the science and ethics of genetic engineering while mastering biotechnology techniques. With a 60-minute completion time, this kit provides a practical way to understand how scientists manipulate DNA to improve crop yields and desirable traits.