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Cafeteria & Restaurant Equipment
Buying Guide


36" Sizzle N' Chill Range w/ Radiant Char-Broiler Top


Manufacturer's Price: $15,561.00

You Save: $5,956.01 (38%)


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Range Material: Stainless steel
Burner Spacing: Individually-controlled burners every 6"
Gas Output: 120,000 BTU/hr
Burners: Stainless steel w/ removable grates; 20,000 BTU/hr each
Compressor: 1/5 h.p.(120V, 3 amps)
Interior Temperature: 36° – 40° F (2.2° - 4.4° C)
Casters: 6" heavy-duty (2 w/ brakes)
Manifold Pressure: 5" W.C. for natural gas, 10" W.C. for propane gas
Top Drawer: 24" W x 6" deep w/ dividers
Bottom Drawer: 24" W x 4" deep w/ dividers
Drawer Capacity: 275 lbs
Warranty: 1 year parts & labor
Includes: 6' power cord, R-404 expansion valve, front-mounted digital thermometer
Certifications: UL, UL Canada, UL Sanitation
Width: 36"
Depth: 31 1/4"
Height: 41 1/2"
Assembly: Installation required
Weight: 610.0 lbs.
Shipping Method: Freight

Bring the Imperial 36-Inch Wide Sizzle N' Chill Range with Radiant Char-Broiler Top into your kitchen to combine stovetop cooking and cold storage. Adjust the tilt angle of the cast-iron grate with the front handle so you can cook over a wide range of temperatures. The self-contained refrigerated base has foam-in-place polyurethane insulation and a one-fifth horsepower compressor to keep your food cool and eliminate heat migration. Each of the cold storage drawers features oversized double skate rollers, stainless steel bearings and interior dividers for different pan configurations. The bottom drip pan eliminates condensation and heavy-duty casters let you move the unit wherever you need.


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