Need help? Call us.




Email Us

( M-F: 8-8 Eastern )


My Shopping Cart


Cafeteria & Restaurant Equipment
Buying Guide


Restaurant Series Gas Range - Six Burners & Raised Griddle


Manufacturer's Price: $8,700.00

You Save: $3,327.01 (38%)


Calculate Shipping

Shipping Estimate*

Estimated Shipping Cost:
Product Cost:
Estimated Total Cost:

*Why is this cost estimated? Shipping & handling costs on many larger items depend on variables such as whether you have a loading dock and whether you need help getting your merchandise off the truck.

  • Ships in 5 days

    Ships in 5 business days or less when ordered Monday-Friday by 1 p.m. Eastern. Ships in 5 days applies only to specifically designated items. Contiguous U.S. only. To keep shipping costs low, products that ship in 5 days or less may ship with products with longer lead times. If you have any questions, please call or chat a Sales expert.


Select Options:

Range Material: 16-gauge stainless steel
Burner Area: 12" W x 12" L
Gas Output: 278,000 BTU/hr
Burners: Cast iron w/ removable heads; 28,000 BTU/hr each
Thermostat: 150° F – 500° F
Griddle Material: 3/4" stainless steel plate w/ 3" W grease trough
Griddle Burners: 20,000 BTU/hr w/ 12" spaced heat deflectors
Safety Features: 100% safety pilot
Legs: 6" chrome-plated (adjustable)
Manifold Pressure: 5" W.C. for natural gas, 10" W.C. for propane gas
Oven Interior Dimensions: 20" W x 26" D x 14" H each
Warranty: 1 year parts & labor
Other Info: Optional range mobility rack includes 4 casters & one 48" gas hose
Includes: 1 heavy-duty chrome-plated oven rack, 1 chrome-plated broiler rack, large griddle grease can, full width broiler drip tray
Certifications: AGA & CGA design certified, NSF & CE listed
Griddle Dimensions: 24" W x 24" L
Width: 60"
Depth: 31 1/4"
Height: 56 1/2"
Assembly: Installation required
Weight: 1095.0 lbs.
Shipping Method: Freight

Bake, broil and fry with the Imperial Restaurant Gas Range with Six Burners and Raised Griddle. The stainless steel construction endures heavy use in any kitchen environment and stays looking great for years. The cast iron stovetop burners are anti-clogging, easily removable for cleaning and conduct heat evenly through two rings of flame. Oven features include a wide temperature range, porcelainized lining and a baffle above the burner for evenly distributed heat. Highly polished stainless steel and uniformly placed deflectors spread heat evenly for quick cooking. The broiler and griddle have removable grease drip trays for easy cleaning. An optional range mobility kit includes 4 casters and one 48-inch gas hose.


Back to top