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The sinks found in restrooms are not always designed to promote social distancing. To avoid bottlenecks in public restrooms, portable sinks and hand sanitizing stations can be added to cafeterias and food courts. These extra precautions can help prevent the spread of germs via touch contamination and assist with infection control measures when in place. Portable sinks have either one or two sinks and can be equipped to dispense both hot and cold water. Two separate tanks hold clean and used water for dozens of handwashes per fill. Other connect directly to a water source. Hand sanitizing stations offer another great option. Choose from bottles, wall units and portable stations, some that even have multiple pumps.

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