Having places to post menus, volunteer shifts, food preparation guidelines and instructions is essential in both cafeterias and food service areas. Bulletin boards, cork boards, and tack boards are perfect to keep this type of information visible and centralized. Built to withstand the ever-changing lunch menus and shift schedules, bulletin boards are made from either natural or colored cork, vinyl, fabric or rubber. They are also available in a variety of sizes, with our without a frame.

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